Meat and Poultry Dishes

• Beef Tornedo

Beef tenderloin in Rosemary sauce

180 g

• Marble Beef Steak

Thick beef steak grilled with mushrooms in creamy sauce

330 g

• Brisket of Pork Steak

Grilled marinated pork steak with baked tomatoes

330 g

• Milk Veal

Tender rack of 21-day old veal with village potatoes and mushrooms

180 g/150 g

• Spicy Chicken Breast

Tender chicken fillet soaked in spicy marinade and golden crust baked

200 g

• Care Lamb

Roasted lamb loin on the gril with a tower of baked vegetables

200 g

• Roast Pork and Beef in Pot

300 g