Hot Appetizers

• Fried Tiger Shrimps with Orange Sauce

180 g

• Chicken Julienne

Fried tender chicken fillet strips baked in a creamy sauce with cheese

150 g

• Mushroom Julienne

Champignons and white mushrooms baked in a creamy sauce with cheese

150 g

• Seafood Julienne

Fried seafood cocktail baked in a creamy sauce with cheese

150 g