Tender dessert made by the restaurant with Mascarpone cheese and flavored with Belize and Amaretto liquors 130 g |
170-00 | |
Classical cheese cake made of Philadelphia-brand cheese with strawberry sauce 150 g |
170-00 | |
150 g |
170-00 | |
Coffee-dairy soufflé in chocolate glaze 100 g |
170-00 | |
130 g |
170-00 | |
130 g |
170-00 | |
Tender combination of fresh fruit and vanilla sauce 250 g |
170-00 | |
Ice-cream: chocolate, strawberry, vanilla, pistachio, caramel, nut, and mint. Sauces: strawberry, chocolate, caramel, vanilla 120 g |
170-00 |




