Vegetarian Menu

• Neapolitan salad

Vegetable salad with apples, lemon and Balzamik sauce

170 g

• Mix-salad

Three types of salad with radishes, red onion and tomatoes Kankase

110 g

• Delicate salad

Gentle salad with mushrooms, green beans and pepper

250 g

• Polish salad

Easy salad with green peas, asparagus, cauliflower, cucumbers and tomatoes

230 g

• Salad with mushrooms

Home potato salad with mushrooms and pickled cucumbers

230 g

• Tomato soup with avocado

300 g

• Light vegetable soup with champignons

300 g

• Potato Cream – soup

300 g

• Risotto with Kenyan beans and broccoli

300 g

• Risotto with mushrooms and walnuts

200 g

• Fettuchini with grilled vegetables and grapefruit

200 g

• Vegetable Medallions

Vegetable Juliennes in the envelope of the Iceberg lettuce served with green butter, tsukini and tomatoes Cherry

200 g

• Spring rolls

Test tubes of rice with vegetables, grape sauce and kiwi

200 g

• Baked apple with strawberry, honey and sorbet

170 g

• Fresh caramelized fruits with sorbet

180 g

• Selection of dried fruits and hazel nuts under syrup

160 g