Meat and Poultry Dishes

• Medallions from beef, stuffed with white mushrooms

255 g

• Steak from pork breast

Grilled pickled steak with tomatoes

330 g

• Carre of lamb

Grilled carre of lamb accompanied by cheese Shavru in fried Bulgarian pepper

270 g

• Veal with Al-Funge sauce

Tender veal with sauce from white mushrooms

275 g

• Fettuccini with Smoked Chicken and Mushrooms

Italian Fettuccini with fried smoked chicken fillet in cream-and-mushroom sauce

350 g