Fish Dishes

• Dorado

Dorado, baked in sea salt, with light vegetable garnish

220 g

• Стейк Salmon steak on the pillow from asparagus under cream-caviar sauce

250 g

• Sea Bass fish with vegetable Julienne

Baked Sea Bass fish, stuffed with vegetable Julienne, served with grapes and olives

360 g

• Halibut with sauce “Bernez”

Halibut served on the pillow of risotto with seafood

320 g

• Cod, baked with apples in oysters sauce

Cod served with fettuchini from vegetables

270 g